Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peanut tofu (jimami tofu, peanut pudding). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Tofu (Jimami Tofu, Peanut pudding) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Peanut Tofu (Jimami Tofu, Peanut pudding) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut tofu (jimami tofu, peanut pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Get 1 cup Soy milk (sweetened)
2. Make ready 3 Tbsp Peanut butter (creamy)
3. Prepare 1 Tbsp Corn starch
4. Take More Sugar if you want to add
5. Take For Sauce
6. Get 1.5 Tbsp Sugar
7. Take 2 Tbsp Mirin cooking wine
8. Make ready 1 Tbsp Soy Sauce

Instructions to make Peanut Tofu (Jimami Tofu, Peanut pudding):

1. Pour soy milk into the saucepan and add corn starch. stir well to dissolve completely.
2. Heat the saucepan over medium heat. Add peanut butter and keep stirring for 5 to 10 minutes until it thickens like a pudding.
3. Scoop it into the small cups and make it chill in the refrigerator for 2 hour at least.
4. For the sauce, combine all of the sauce ingredients in the microwaveable cup. Put it into the microwave, high for 1 to 2 minutes. Stir very well. Let it cool.
5. Serve tofu with the sauce. In my pic, I put 2 edamame beans on top with the sauce.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food peanut tofu (jimami tofu, peanut pudding) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!