close
This page looks best with JavaScript enabled

Green Beans & Tofu Stir-fry with Black Bean Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Lily Hudson

Green Beans & Tofu Stir-fry with Black Bean Sauce
Green Beans & Tofu Stir-fry with Black Bean Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green beans & tofu stir-fry with black bean sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Beans & Tofu Stir-fry with Black Bean Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Beans & Tofu Stir-fry with Black Bean Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green beans & tofu stir-fry with black bean sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Beans & Tofu Stir-fry with Black Bean Sauce:
  1. Get 1 tofu block, cooked + cubed
  2. Make ready 3 cups green beans, trimmed
  3. Take 3 garlic cloves, minced
  4. Make ready 2 tbsp black bean sauce
  5. Take Dash salt to taste
  6. Make ready as needed water
  7. Make ready Cooking oil
Steps to make Green Beans & Tofu Stir-fry with Black Bean Sauce:
  1. In a bowl mix black bean sauce and garlic together. Set aside.
  2. Heat oil in pan and saute green beans. Salt to taste. Add water to pan and cover for approximately 2 mins. Add tofu and sauce mixture. Coat evenly and cover for 1 minute.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food green beans & tofu stir-fry with black bean sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on