Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian tofu spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Tofu Spring Rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Tofu Spring Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tofu Spring Rolls:

1. Take 1 pkg (350 g) Tofu (extra firm preferable)
2. Take 1 medium carrots mined
3. Prepare 6-7 green onions finely chopped
4. Take 2 whole eggs
5. Prepare 50 g rice vermicelli boiled and chopped
6. Make ready 3 tablespoons corn starch
7. Get 2 tablespoons sesame oil
8. Prepare 1 tablespoon soy sauce
9. Make ready 10-12 sheets Spring roll sheets
10. Make ready Plum sauce

Instructions to make Vegetarian Tofu Spring Rolls:

1. Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
2. Mix well until it looks like the picture
3. Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
4. Fry with canola or grapeseeds oil medium heat until it gets nicely brown
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegetarian tofu spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!