Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Tofu With Vermicelli In Casserole. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲. Napa leaves•extra firm tofu•dry vermicelli•soy sauce•honey•Salt and pepper to taste•Minced garlic•carrot. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Make ready 6-8 Napa leaves
2. Get 1/2 pack extra firm tofu
3. Take 4 oz dry vermicelli
4. Get 1 Tsp soy sauce
5. Get 1 tsp honey
6. Get Salt and pepper to taste
7. Get Minced garlic
8. Take 1 carrot

Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most Deep frying adds that Chinese restaurant flavor and also rewards you with a slightly crisp exterior and silken texture inside, all drowned in a flavorful brown sauce. Braised tofu with dried scallops go extremely well with abalone sauce - it’s healthy, tasty, and something to indulge in during your reunion dinners. We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you’re in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐).

Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.
6. Ready to serve and ENJOY!

We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you’re in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐). The latter is silken tofu, breaks down real easy, and is usually used in desserts. Meatless Meals Braised Asian Cooking Recipes Asian Casserole Comfort Food Cuisine Food. 紅燒豆腐粉絲煲(下集)適合團. Braised Shrimp and Seafood with Vermicelli in Casserole 乾撈海鮮銀絲煲.

So that is going to wrap this up with this exceptional food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!