Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white mapo tofu (non-spicy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Mapo Tofu (Non-spicy) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Mapo Tofu (Non-spicy) is something which I’ve loved my whole life. They are fine and they look fantastic.

Today I’m going to show you how to make the best mapo tofu recipe that is flavorful and spicy! And if you can’t handle the heat, I’ll show you how to make. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook white mapo tofu (non-spicy) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Mapo Tofu (Non-spicy):

1. Make ready 300 g minced chicken (or pork)
2. Prepare 4 frozen shrimp
3. Make ready 300 g silken tofu
4. Get 1 tsp minced garlic
5. Prepare 1 tbsps sesame oil
6. Get Broth mixture
7. Make ready 1 tsp shiro miso
8. Get 1 sachet vegetable dashi powder
9. Prepare 1/2 cup water
10. Take Marinade for prawns
11. Make ready 1 tbsps mirin
12. Take 1 tbsp Chinese cooking wine (or sake)
13. Take White pepper
14. Prepare 1 tsp minced ginger

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ).

Instructions to make White Mapo Tofu (Non-spicy):

1. Wash and thaw frozen prawn. Marinate with white pepper, Chinese cooking wine, mirin and ginger. Leave aside for 10 minutes.
2. Make broth mixture. Mix miso and dashi packet in 1/2 cup of water. Set aside.
3. Heat sesame oil in a non-stick pan. Put in minced garlic and fry till fragrant and slightly brown. Add in minced chicken and cook till no longer pink. Then add in shrimps. Cook for about 5 minutes.
4. Add in mixture in step 2. Bring to a boil. And gently add in tofu to combine. Bring mixture to a boil again before serving. Done!
5. Ready to serve and ENJOY!

Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ). The ingredients are very similar : tofu and minced meat. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. Mapo tofu is one of the signature dish from Sichuan, China.

So that’s going to wrap it up with this exceptional food white mapo tofu (non-spicy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!