Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried red snapper in black vinegar with tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Red Snapper in Black Vinegar with Tofu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Get 1 medium size red snapper
2. Take 2 blocks tofu
3. Prepare 2 stalks spring.onion
4. Get 3 slices ginger
5. Make ready Cooking oil
6. Take Sauce:sugar,black vinegar,flour,a little water

Steps to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fried red snapper in black vinegar with tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!