Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed tofu with mushrooms & dried scallops. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Tofu with Mushrooms & Dried Scallops is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Tofu with Mushrooms & Dried Scallops is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed tofu with mushrooms & dried scallops using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Get 1 block firm tofu, sliced
2. Take 6-7 dried scallops, rehydrated + shredded
3. Get 6 mushrooms, sliced
4. Prepare scallions (optional)
5. Get 2 cups baby spinach, blanched (optional)
6. Take Sauce
7. Make ready 1 tbsp oyster sauce
8. Take 1 tsp brown sugar
9. Make ready 1/3 cup water
10. Take 2 tsp cornstarch

Instructions to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
2. Ready to serve and ENJOY!

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