Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, claypot tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall. Yes, almost identical and there was no doubt about it. Claypot Tofu Minced Pork Recipe #Shorts. How to cook claypot tofu (Giveaway Event).

Claypot tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Claypot tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot tofu using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Claypot tofu:

1. Make ready 100 gm minced pork
2. Make ready 6-7 medium size prawns
3. Take 1 block silken tofu
4. Get Broccoli florets
5. Take 1 tbsp oyster sauce
6. Make ready 1 tsp light soya sauce
7. Get 1 tsp sesame oil
8. Take 2 tbsp Shaoxing wine
9. Prepare 2 tbsp coconut oil
10. Take 100 ml water
11. Take White Pepper
12. Make ready Chilli
13. Make ready Spring Onions

As opposed to a furiously sizzling hot plate, a claypot is believed to be able to retain heat and keep food bubbling hot while also retaining the flavours. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia.

Instructions to make Claypot tofu:

1. Marinate 100gm minced pork with light soya sauce, sesame oil and pepper. Set aside.
2. Clean and de-vein prawns, marinate with salt and pepper. Set aside. In a bowl mix oyster sauce, light soy sauce and 100ml water. Set aside
3. Add 2 tbsp coconut oil in claypot to coat the whole clay pot base.
4. Fry minced garlic and white part spring onion in medium/ low heat until fragrant.
5. Gently add 1 block silken tofu into the claypot. Place the marinated minced pork on top of tofu. Pour in mixed sauce. Cover claypot and cook over medium heat for 10 minutes.
6. Open the lid after 10 minutes add prawns, broccoli florets and Shaoxing wine. Cook for another 5 minutes. Lastly add cornstarch to thicken the sauce.
7. Garnish with sliced chilli and spring onion.
8. Ready to serve and ENJOY!

Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia. Stir in the corn starch mixture and bring the contents up to a boil. Remove the claypot from the heat and serve in the claypot with cooked white rice. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

So that is going to wrap this up for this exceptional food claypot tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!