Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kimchi tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi Tofu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kimchi tofu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu:

1. Get 1 block firm tofu
2. Take as needed Honey
3. Take Gochujang
4. Get Kimchi
5. Make ready as needed Paprika
6. Make ready as needed Salt
7. Take as needed Pepper
8. Take 3 tablespoon Cornstarch
9. Take as needed Oil
10. Prepare Soy sauce
11. Make ready Sesame oil
12. Get Sesame seeds as garnish

Steps to make Kimchi Tofu:

1. Press tofu for 30+mins
2. Cut tofu into cubes
3. Add cornstarch, salt, pepper, paprika to tofu and mix
4. Add oil to pan, med-high heat
5. Fry tofu until brown
6. While it’s frying, make sauce*: soy sauce, gochujang, sesame oil, kimchi juice, honey
7. Remove tofu from heat
8. Add oil to pan, cut some kimchi and and fry for 1 min
9. Add tofu back in kimchi pan, toss with sauce*, add sesame seeds as garnish, and serve!
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food kimchi tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!