Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried red snapper in black vinegar with tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Red Snapper in Black Vinegar with Tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Make ready 1 medium size red snapper
2. Prepare 2 blocks tofu
3. Get 2 stalks spring.onion
4. Make ready 3 slices ginger
5. Take Cooking oil
6. Make ready Sauce:sugar,black vinegar,flour,a little water

Steps to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fried red snapper in black vinegar with tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!