Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed tofu with mushrooms & dried scallops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Tofu with Mushrooms & Dried Scallops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steamed Tofu with Mushrooms & Dried Scallops is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed tofu with mushrooms & dried scallops using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Take 1 block firm tofu, sliced
2. Make ready 6-7 dried scallops, rehydrated + shredded
3. Take 6 mushrooms, sliced
4. Prepare scallions (optional)
5. Take 2 cups baby spinach, blanched (optional)
6. Prepare Sauce
7. Make ready 1 tbsp oyster sauce
8. Get 1 tsp brown sugar
9. Prepare 1/3 cup water
10. Take 2 tsp cornstarch

Instructions to make Steamed Tofu with Mushrooms & Dried Scallops:

1. Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
2. Ready to serve and ENJOY!

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