Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tokwat Baboy (Tofu and Pork) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tokwat Baboy (Tofu and Pork) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Get 1 pack extra firm tofu, pat dry and cut into bite size
2. Make ready 1 lb pork cut into bite size
3. Prepare 1 thumb size ginger, minced fine
4. Prepare 1/3 cup vinegar
5. Prepare 1/2 tsp sugar
6. Take 4 tbsp soy sauce
7. Take 1 piece medium size onion chopped
8. Make ready 1 large jalapeno or red chili pepper, sliced thin
9. Get 2 tbsp chopped red bell pepper
10. Take salt and ground pepper to taste
11. Get cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!
6. Ready to serve and ENJOY!

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