Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, claypot tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Claypot tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Claypot tofu is something which I have loved my entire life. They’re nice and they look wonderful.

I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall. Yes, almost identical and there was no doubt about it. Claypot Tofu Minced Pork Recipe #Shorts. How to cook claypot tofu (Giveaway Event).

To get started with this particular recipe, we must first prepare a few components. You can cook claypot tofu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Claypot tofu:

1. Make ready 100 gm minced pork
2. Make ready 6-7 medium size prawns
3. Take 1 block silken tofu
4. Get Broccoli florets
5. Make ready 1 tbsp oyster sauce
6. Prepare 1 tsp light soya sauce
7. Get 1 tsp sesame oil
8. Take 2 tbsp Shaoxing wine
9. Prepare 2 tbsp coconut oil
10. Make ready 100 ml water
11. Take White Pepper
12. Take Chilli
13. Make ready Spring Onions

As opposed to a furiously sizzling hot plate, a claypot is believed to be able to retain heat and keep food bubbling hot while also retaining the flavours. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia.

Instructions to make Claypot tofu:

1. Marinate 100gm minced pork with light soya sauce, sesame oil and pepper. Set aside.
2. Clean and de-vein prawns, marinate with salt and pepper. Set aside. In a bowl mix oyster sauce, light soy sauce and 100ml water. Set aside
3. Add 2 tbsp coconut oil in claypot to coat the whole clay pot base.
4. Fry minced garlic and white part spring onion in medium/ low heat until fragrant.
5. Gently add 1 block silken tofu into the claypot. Place the marinated minced pork on top of tofu. Pour in mixed sauce. Cover claypot and cook over medium heat for 10 minutes.
6. Open the lid after 10 minutes add prawns, broccoli florets and Shaoxing wine. Cook for another 5 minutes. Lastly add cornstarch to thicken the sauce.
7. Garnish with sliced chilli and spring onion.
8. Ready to serve and ENJOY!

Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia. Stir in the corn starch mixture and bring the contents up to a boil. Remove the claypot from the heat and serve in the claypot with cooked white rice. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

So that’s going to wrap this up for this exceptional food claypot tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!