close
This page looks best with JavaScript enabled

Steam Egg and Silken Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Gary Newton

Steam Egg and Silken Tofu
Steam Egg and Silken Tofu

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam egg and silken tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Egg and Silken Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steam Egg and Silken Tofu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steam egg and silken tofu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Egg and Silken Tofu:
  1. Make ready 2 eggs
  2. Make ready 180 ml water
  3. Take 1 pack silken tofu
  4. Take 1 small pinch of salt
Steps to make Steam Egg and Silken Tofu:
  1. Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
  2. Take a dip plate then place the tofu in the middle then pour the beaten egg.
  3. Boil water in the steamer then steam for 20 mins in low flame.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food steam egg and silken tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on