Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ma po tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ma Po Tofu is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ma Po Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. Prepare 1 pack Soft tofu
2. Prepare Minced pork
3. Make ready Chilli bean paste
4. Prepare 1 tbsp soy sauce
5. Make ready 1 tbsp Shaoxing wine
6. Make ready Minced garlic
7. Prepare Minced ginger
8. Make ready 1 tsp peppercorn
9. Get 1 tsp sugar
10. Prepare Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food ma po tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!