Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna mapo tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Mapo Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Mapo Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna mapo tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Mapo Tofu:

1. Get 1/2 tbsp Sichuan peppercorns
2. Make ready 1 can (420 g) tuna
3. Get 250 g soft tofu, cubed
4. Make ready 1 tbsp doubanjiang chilli bean sauce
5. Get 1 cup water
6. Prepare 1 tsp corn starch
7. Make ready 1 tsp oyster sauce
8. Take 4 tbsp vegetable oil
9. Take 1/2 tsp sesame oil (optional)

Steps to make Tuna Mapo Tofu:

1. Coarsely grind the Sichuan peppercorns.
2. On medium heat, heat vegetable oil in a wok or pan and fry the ground peppercorns for a minute.
3. Increase heat to medium high, add the tuna, stir fry for 1–2 minutes. Add doubanjiang and mix well.
4. Add ½ cup water, bring to a boil. Mix the other ½ cup water, corn starch, and oyster sauce. When it boils reduce heat to medium low, add tofu, stir until the sauce thickens. Serve topped on ruce with more Sichuan peppercorns and drizzled with sesame oil.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tuna mapo tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!