Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft & fluffy cake flour focaccia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft & Fluffy Cake Flour Focaccia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soft & Fluffy Cake Flour Focaccia is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:

1. Prepare 100 ml Water
2. Take 50 grams Silken tofu (divided into 2)
3. Take 250 grams Cake flour
4. Make ready 15 grams Sugar
5. Get 4 grams Salt
6. Make ready 15 grams Olive oil
7. Make ready 4 grams Dry yeast

Steps to make Soft & Fluffy Cake Flour Focaccia:

1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they’re done.
6. I recommend serving with olive oil or bagna càuda.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food soft & fluffy cake flour focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!