Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu 麻婆豆腐. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo tofu 麻婆豆腐 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mapo tofu 麻婆豆腐 is something which I’ve loved my whole life. They are fine and they look fantastic.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Как Сделать Тофу Дома Рецепт How to Make Korean Style Homemade Tofu Recipe 두부 만들기. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

To get started with this particular recipe, we have to first prepare a few components. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Make ready 1 package tofu
2. Take 150 g ground pork (or beef)
3. Take to taste chili bean sauce
4. Prepare 1 tsp sugar
5. Make ready 1 cup water
6. Get 2 cloves garlic
7. Prepare as needed oil

EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved this dish is, there’s a lot of really marginal recipes for Mapo Tofu floating around the internet (in both English and Chinese), so we figured it’d be a nice dish to try to demystify. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Steps to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.
4. Ready to serve and ENJOY!

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu is one of the most popular Chinese dish in US, but do you know what Mapo means? Mapo means old lady with a pock-marked face.

So that’s going to wrap this up for this special food mapo tofu 麻婆豆腐 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!