Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach, mushroom & ricotta lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach, Mushroom & Ricotta Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach, Mushroom & Ricotta Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach, mushroom & ricotta lasagna using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach, Mushroom & Ricotta Lasagna:

1. Take 2 tbsp extra virgin olive oil
2. Get 8 oz sliced cremini mushrooms (or mushrooms of your choice)
3. Make ready 32 oz marinara sauce (see recipe in step 1)
4. Prepare 1 large bunch spinach (rinsed, stemmed, chopped)
5. Take 1 packages lasagna sheets (no-boil)
6. Prepare 1 tofu ricotta (see recipe in step 1)
7. Make ready 1/2 tsp freshly ground pepper (or more to taste)
8. Prepare 1/2 tsp salt (or more to taste)

Instructions to make Spinach, Mushroom & Ricotta Lasagna:

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta https://cookpad.com/us/recipes/341636-hearty-marinara-sauce (see recipe)
2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.
12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food spinach, mushroom & ricotta lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!