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Doughnut Rings No.1 Kinako Recipe

 ·  ☕ 3 min read  ·  ✍️ Leroy Bush

Doughnut Rings No.1 Kinako
Doughnut Rings No.1 Kinako

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, doughnut rings no.1 kinako. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Doughnut Rings No.1 Kinako is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Doughnut Rings No.1 Kinako is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have doughnut rings no.1 kinako using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Doughnut Rings No.1 Kinako:
  1. Get 70 grams Hot cake mix
  2. Take 50 grams Shiratamako
  3. Take 1 as much (as needed) kinako, sugar, as you like
  4. Make ready 50 grams to 70 grams Siky tofu (unstrained)
Instructions to make Doughnut Rings No.1 Kinako:
  1. Mix the hot cake mix and tofu together. It’s okay if it’s a bit sticky.
  2. Put the shiratamako into a separate bowl, add water and knead until it’s about the same softness as your earlobes.
  3. Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
  4. Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
  5. Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
  6. Mix kinako and sugar and coat the doughnuts to finish.
  7. I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
  8. Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food doughnut rings no.1 kinako recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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