Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kate’s roasted, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kate’s Roasted, Stuffed Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kate’s Roasted, Stuffed Peppers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kate’s roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kate’s Roasted, Stuffed Peppers:

1. Prepare 1 Red bell pepper
2. Get 1 packages firm, light tofu
3. Take 2 scallions
4. Get 2 tbsp olive oil
5. Make ready 1 salt
6. Take 1 black pepper
7. Get 1 garlic powder
8. Take 1 Red pepper flakes
9. Take 1/4 cup Red quinoa
10. Take 2 tbsp orzo pasta
11. Make ready 1/4 cup vodka sauce
12. Prepare grated parmesan cheese

Instructions to make Kate’s Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food kate’s roasted, stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!