Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, char sui. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Char Sui is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Char Sui is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have char sui using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Sui:

1. Prepare 1 slab of pork picnic/shoulder (ask butcher to cut in half)
2. Get 2 cloves garlic
3. Make ready 1 tablespoon hoisin sauce
4. Take 1 tablespoon oyster sauce
5. Get 1.5 tablespoons soya sauce
6. Prepare 1 tablespoon mushroom soya sauce
7. Make ready 1 tablespoon maple syrup
8. Take 2 tablespoons rice vinegar
9. Take 1 cube fermented tofu
10. Take 1/4 cup honey

Steps to make Char Sui:

1. Finely dice garlic, add hoisin sauce, soya sauce, mushroom soya sauce, maple syrup, rice vinegar, fermented tofu and mix in bowl. Place meat in large zip lock bag and add sauce mixture. Leave meat to marinate in the fridge overnight.
2. Preheat oven to 425 deg F
3. Add water to bottom of pan to keep meat moist when baking. Do not let water exceed surface of rack.
4. Place meat on rack in pan and bake for 1 hr, turning halfway.
5. When meat is almost done, put honey in pot and let it boil for a few min to carmelize
6. Remove meat from oven and base with carmelized honey. Bake for a few min on broil. Flip and repeat on other side.
7. Let meat cool for at least half hour before cutting. Slice meat to desired size.
8. Serve with rice and vegetables, in noodle soups or in rice wraps. Also tastes great in fried rice.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food char sui recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!