Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised szechuan chilli bass. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Szechuan chilli Bass is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Braised Szechuan chilli Bass is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Szechuan chilli Bass:

1. Take 1 lb whole bass
2. Prepare 2 cups sliced celery
3. Prepare 2 cups sliced tomatoes
4. Prepare 1 cup sliced bell peppers
5. Take 1 cup sliced lotus roots (optional)
6. Get 1 package frozen and thawed firm tofu
7. Prepare 5 sliced shiitake mushroom
8. Get 1 large sliced red onion
9. Get 4 garlic cloves
10. Prepare 1 Tsp sliced Ginger roots
11. Take 4 green onions
12. Take 1/2 pickled veggies of any kind
13. Make ready 1 Tsp Szechuan chilli paste
14. Prepare 1 Tsp soy sauce
15. Take 1 cup rice wine
16. Get 1 tsp sugar
17. Get to taste Salt and pepper
18. Prepare 1/2 cup Olive oil
19. Take 5 dried chilli
20. Take 1 tsp Szechuan peppercorn

Steps to make Braised Szechuan chilli Bass:

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food braised szechuan chilli bass recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!