Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pon de ring donut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pon de ring donut is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pon de ring donut is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pon de ring donut using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pon de ring donut:
- Prepare For the donut
- Take 200 g Cake flour
- Take 200 g Glutinous rice flour
- Get 100 g Powder sugar
- Take 1/4 tsp Salt
- Get 2 tbsp Baking powder
- Make ready 2 Egg
- Get 200 g Silken tofu
- Get 1 tsp Vanilla extract
- Prepare 4 tbsp Milk
- Make ready paper
- Prepare as needed Oil for frying
- Make ready For the sugar glaze
- Prepare 1 cup Icing sugar
- Prepare 2 tbsp Whole milk
- Prepare 1/4 tsp Vanilla extract
- Make ready few drops Food coloring
Steps to make Pon de ring donut:
- Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
- Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
- Cut the dough 16 pieces.long roll and cut 8 pieces.
- Rolling the donut into the balls.
- Fried until golden brown. Rest cool down.
- In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
- Enjoy
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food pon de ring donut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!