Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple korean army stew or budae jjigae. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Take 6 cups chicken stock
2. Get 200 g SPAM cut into cubes
3. Take 200 g mushroom (enoki and or oyster mushrooms)
4. Get 200 g shitake mushrooms
5. Get 6 cocktail sausages cut thinly
6. Get 3 instant ramen noodles
7. Make ready Half a cup of cheese(cubed or 2 slices)
8. Get 1 cup kimchi (bite-sized)
9. Prepare 1 Napa cabbage (cut and sliced)
10. Prepare 100 g Rice cakes (Tteokbokki) or replace with kikiam
11. Take 100 g tofu (sliced or cubed)
12. Make ready 4 cobs cooked corn or 1 can of sweet corn kernels
13. Make ready 2 tablespoons Korean chili paste (Gochujang)
14. Take 1/2 tablespoon sugar
15. Get 1 tablespoon Korean chili flakes
16. Get 1 tablespoon garlic (minced)
17. Make ready 1 tablespoon soy sauce
18. Take 1 tablespoon fish sauce
19. Make ready Green onions
20. Get 1 teaspoon cooking oil
21. Prepare I added corn instead of baked beans
22. Prepare I also removed kelp and anchovies because I don’t like them

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn’t burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food simple korean army stew or budae jjigae recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!