Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai tea Brulee - vegan - no torch is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai tea Brulee - vegan - no torch is something that I have loved my entire life. They are fine and they look wonderful.

Here is how you cook that. I always thought it is hard to make because it needs blow torch. But when i came across a recipe in which the crust is actually made in oven. Pour Thai tea mix into infuser or bowl (will need to strain later if you use bowl).

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai tea Brulee - vegan - no torch:

1. Take 1 tbsp thai tea leaves
2. Prepare 200 ml rice milk/plant based milk
3. Take 200 gr silken tofu (drain excess water)
4. Get 80 gr soft icing sugar mixture
5. Prepare vanilla essence (optional)
6. Make ready 50 gr sugar
7. Take 2 tbsp water
8. Make ready dragonfruit and mint as garnish

Great Savings & Free Delivery / Collection on many items. Thai Iced Tea is a chilled tea and can be mixed with a variety of milks/sweeteners (sweetened condensed milk Thai tea is a black tea called Ceylon and includes other flavors like tamarind, star anise, and red and yellow food coloring. Use a kitchen torch to brûlée the sugar until caramelized. Kitchen Torch Lighter, Food Torch, Blow Torch Butane Torch Adjustable Flame With Safety Lock,for Cooking, Camping, Kitchen, BBQ, Creme Brulee, With Safety Blow Torch loved by Professionals: Widely used by chefs in the finest restaurants, ideal for caramelizing sugar atop creme brulee, glazing.

Steps to make Thai tea Brulee - vegan - no torch:

1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
5. Scoop out dragonfruit balls, garnish and serve
6. Ready to serve and ENJOY!

Use a kitchen torch to brûlée the sugar until caramelized. Kitchen Torch Lighter, Food Torch, Blow Torch Butane Torch Adjustable Flame With Safety Lock,for Cooking, Camping, Kitchen, BBQ, Creme Brulee, With Safety Blow Torch loved by Professionals: Widely used by chefs in the finest restaurants, ideal for caramelizing sugar atop creme brulee, glazing. This Vegan Crème Brûlée is one of my all time favourite desserts! The hands on time is minimal, and you can easily prepare this crunchy creamy dessert in advance. I’ll be including a method to prepare with a torch.

So that is going to wrap it up for this special food thai tea brulee - vegan - no torch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!