Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Caramelized Onion Quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Make ready Crust:
2. Prepare 250 g AP flour
3. Get 3/4 tsp salt
4. Get 3/4 tsp baking powder
5. Take 100 ml oil (I used half olive oil, half neutral oil)
6. Prepare 100 ml warm tap water
7. Take Quiche filling:
8. Get 1 package soft tofu (about 300g), drained for 10 min
9. Get 500-700 g onions, sliced
10. Prepare 1 package smoked tofu, pressed
11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Make ready (to taste) garlic powder, Italian herbs
13. Make ready 2 tbsp nutritional yeast (optional)
14. Take 1 tbsp sugar (or a bit less)
15. Take 1 tbsp cornstarch mixed in a bit of water
16. Make ready 1/4 tsp black salt (optional)

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!