Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian stuffed peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Stuffed Peppers is something which I have loved my entire life.

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegan stuffed peppers combine curried rice with veggies, soy protein (or chickpeas), and a cheesy topping.

To get started with this recipe, we have to prepare a few components. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Prepare 3 red peppers cut in half microwave for 5 minutes
2. Get 1 c rice cooked
3. Prepare 2 tbs olive oil
4. Take Garlic
5. Take Onion
6. Get Celery
7. Get Carrots
8. Prepare Tofu well drained
9. Get Mushrooms
10. Make ready Basil
11. Make ready Italian Seasoning
12. Take Salt
13. Make ready Pepper
14. Prepare Soy Sauce
15. Take Ketchup just a squirt
16. Get Feta Cheese
17. Prepare Walnuts
18. Make ready Raisins

If you want to make these vegetarian and not vegan, sprinkle on that cheese! Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Steps to make Vegetarian Stuffed Peppers:

1. Sauté garlic, onions, celery, carrots, seasonings
2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
3. Remove from stove and Add Rice, Raisins, Feta
4. Fill Peppers, top with more feta and bake at 375 for 20 minutes
5. Ready to serve and ENJOY!

It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! This vegetarian stuffed peppers recipe is simple to make! Then, stuff the peppers, and bake again!

So that’s going to wrap this up with this exceptional food vegetarian stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!