Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aburaage and leek with miso and cheese snack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aburaage and Leek with Miso and Cheese Snack is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aburaage and Leek with Miso and Cheese Snack is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:
- Get 1 Aburaage
- Get 20 grams ★ Japanese leek
- Prepare 1 tbsp ★Miso
- Get 1 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
- Prepare 20 grams + Pizza cheese
Steps to make Aburaage and Leek with Miso and Cheese Snack:
- Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
- Heat a frying pan and bake the aburaage until brown on both sides (you don’t need to use any oil).
- Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
- It’s done when the cheese has melted.
- Ready to serve and ENJOY!
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