Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Make ready 2 Atsuage
2. Take 100 ml Soy milk
3. Make ready 1 tbsp White flour
4. Make ready 1 tbsp Miso
5. Take 2 tbsp Mayonnaise
6. Take 1/2 Japanese leek
7. Make ready 1 Thin stripped cheese

Steps to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it’s done.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food atsuage au gratin with soy milk, miso and mayonnaise recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!