Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed bean curd roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Bean Curd Roll is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steamed Bean Curd Roll is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed bean curd roll using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Bean Curd Roll:
- Prepare 4 large bean curd sheets, rehydrated
- Prepare 1 tsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready 4 oz plant-based ground meat
- Prepare 2 tsp fresh ginger root
- Make ready 1 rib celery, juilenned
- Get 1/2 tsp garlic powder
- Get 3-4 shiitaki mushrooms, rehydrated + thinly sliced
- Take 3-4 wood ear mushroom, rehydrated + juilenned
- Get Scallions (optional), sliced
- Make ready Cooking oil
- Take Sauce
- Make ready Dash white pepper
- Get 2 tsp cornstarch
- Prepare 1 tsp cooking wine
- Take 1 tsp bouillon
- Prepare 2 tsp oyster sauce
- Take 1/2 tsp sugar
- Take Dash soy sauce
- Take 1 cup water
- Get Dash sesame oil
Instructions to make Steamed Bean Curd Roll:
- In a bowl mix meat, soy sauce, sesame oil, garlic powder and ginger. Set side.
- In a sauce pan combine all sauce ingredients and simmer on medium until sauce thickens. Set aside.
- Scoop approximately 2 tbsp of meat mixture on to bean curd sheet. Add celery and mushrooms. Fold in sides and roll up tightly with filling inside. Sear roll for 3-4 mins. Place roll into oiled baking dish. Sprinkle scallions and drizzle sauce on top.
- Steam rolls for approximately 8 mins.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food steamed bean curd roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!