Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic garlic tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
balsamic garlic tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. balsamic garlic tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook balsamic garlic tofu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make balsamic garlic tofu:
- Get 1/2 cup balsamic vinegar
- Prepare 1/4 cup sunflower oil
- Get 1/2 tsp dried sage (or 4 fresh leaves)
- Take 1 pinch thyme
- Take 4 clove garlic (finely chopped)
- Take 1 packages firm tofu
Instructions to make balsamic garlic tofu:
- combine all except tofu in a mason jar and shake well.
- cut tofu into cubes
- place tofu in a baking dish pour vinaigrette over and mix until coated. let sit 1 hour
- preheat oven to 350°F
- bake for 20 minutes, stirring occasionally.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food balsamic garlic tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!