Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with chilli and salt (tahu goreng cabe garam). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. fried tofu with chilli and salt (tahu goreng cabe garam) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):
- Prepare 1 packages white tofu or silk tofu
- Prepare 2 clove garlic, coarsely chopped
- Take 4 each red chilli, coarsely chopped
- Prepare 1 cup cold water
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Take 1 vegetable oil for frying
- Get coating
- Prepare 1 cup corn starch
- Get 1/2 tsp baking powder
- Get 1 pinch salt
Instructions to make fried tofu with chilli and salt (tahu goreng cabe garam):
- cut tofu into cubes
- mix the coating.
- dip tofu in cold water and roll it in the coating mix.
- deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
- saute chilli and garlic with a couple tbsp oil until the aroma comes out.
- mix in fried tofu, season with salt and pepper. mix well
- put on a plate and enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!