Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy tofu and prawn with salted egg sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy tofu and prawn with salted egg sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy tofu and prawn with salted egg sauce is something which I have loved my whole life. They are nice and they look fantastic.

Salted Egg Prawns Recipe. Автор: Home Cooking with Somjit. Add in a coating of salted egg yolk and stir fry them together to have this dish that’s packed with lots of flavour! I like to fry twice so that the outside crisps up nicely and later it. Drain, run under cold water and peel once cooled.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Make ready Prawn and tofu
2. Prepare 300 gr prawn (descale and devein)
3. Make ready 2 blocks tofu
4. Take Marination
5. Make ready 600 gr flour (separate it into 200 gr and 400 gr)
6. Make ready 200 ml sprite / beer
7. Take 1 tbsp salt
8. Take 1 tbsp pepper
9. Take 1/2 tspTruffle water (optional)
10. Take Salted Egg Sauce
11. Take Butter
12. Take 3 pieces garlic cloves
13. Make ready 5 pieces shallots
14. Take 2 cooked salted egg (mashed it)
15. Make ready 30 ml milk
16. Prepare Chilli (optional)
17. Prepare Garnish
18. Make ready Chilli flakes
19. Make ready slice Chives

It is then served in a brown sauce that is garlicky and slightly sweet. I wouldn’t mind sprinkling some sea salt and snacking on these little cubes by themselves, but the garlic sauce just makes everything better. Crispy Tofy With Salted Eggs Vegetarian Recipes Authentic Chinese Recipes Chinese Cooking. Deep Fried Prawns With Salted Egg Yolk Salted Egg Asian Seafood Recipe Prawn Dishes.

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆
7. Ready to serve and ENJOY!

Crispy Tofy With Salted Eggs Vegetarian Recipes Authentic Chinese Recipes Chinese Cooking. Deep Fried Prawns With Salted Egg Yolk Salted Egg Asian Seafood Recipe Prawn Dishes. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way.

So that is going to wrap it up for this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!