Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low-calorie side dish: tofu and cod. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Calorie Side Dish: Tofu and Cod is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Low-Calorie Side Dish: Tofu and Cod is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-calorie side dish: tofu and cod using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Side Dish: Tofu and Cod:
- Prepare 300 grams Firm tofu
- Prepare 180 grams Salted cod
- Make ready 1 Egg white
- Prepare 1 tsp Sake
- Get 1/2 tsp plus Sugar
- Make ready 1 Ponzu
- Prepare 3 leaves Shiso leaves
Instructions to make Low-Calorie Side Dish: Tofu and Cod:
- Wrap tofu in a paper towel and microwave it for 3 minutes. Take bones and skin out from cod.
- Put tofu, cod, egg whites, sake, and sugar in a food processor.
- Scoop it up with a spoon and put it into boiled water.
- Place it on a baking sheet and bake it in an oven for about 20 minutes (180℃).
- Put ponzu and sliced shiso leaves on it.
- Ready to serve and ENJOY!
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