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Our Nursery School's Tofu & Ground Meat Miso Au Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Viola Mills

Our Nursery School’s Tofu & Ground Meat Miso Au Gratin
Our Nursery School’s Tofu & Ground Meat Miso Au Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our nursery school’s tofu & ground meat miso au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our Nursery School’s Tofu & Ground Meat Miso Au Gratin is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Our Nursery School’s Tofu & Ground Meat Miso Au Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have our nursery school’s tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Nursery School’s Tofu & Ground Meat Miso Au Gratin:
  1. Take 400 grams Tofu
  2. Prepare 200 grams Ground pork or ground chicken
  3. Get 10 Shiso leaves
  4. Make ready for the meat-miso mix:
  5. Take 1 tsp Miso
  6. Take 2 tsp Mirin
  7. Prepare 1 tsp Sake
  8. Prepare 1 pinch of each Salt and pepper
  9. Make ready for the sauce:
  10. Take 1 tbsp Mayonnaise
  11. Make ready 1 tbsp Miso
  12. Make ready 2 tsp Sake
  13. Make ready 1 tsp Sugar
Steps to make Our Nursery School’s Tofu & Ground Meat Miso Au Gratin:
  1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
  2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
  3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
  4. Finished! The photo shows a single serving baked in a dish.
  5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food our nursery school’s tofu & ground meat miso au gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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