Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu burger stuffed tomato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Burger Stuffed Tomato is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tofu Burger Stuffed Tomato is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu burger stuffed tomato using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Burger Stuffed Tomato:
- Make ready 3 Tomatoes
- Get 2 strips Chicken breast tenders
- Prepare 100 grams Firm tofu
- Take 2 pieces Shiitake mushrooms
- Get 1 around 3 cm Lotus root
- Get 2 tsp β Ketchup
- Get 2 tsp β Mayonnaise
- Make ready 2 tsp Panko
- Prepare 1 βSalt and pepper
- Prepare 1 β Oregano (dried)
- Take 1 β Allspice
- Get ο½Sauceο½
- Make ready 2 tbsp β Soy sauce
- Make ready 1 tbsp each β Sake, mirin, and sugar
Instructions to make Tofu Burger Stuffed Tomato:
- Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
- Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
- Add meat and vegetables to β and mix well with a spoon.
- Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
- Without pre-heating, bake in the oven for 20 minutes at 230β.
- To make the sauce, simmer β ingredients in a pan.
- Arrange on serving dishes.
- Ready to serve and ENJOY!
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