Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nutritious matcha and sweet black bean tofu cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:

1. Get 300 grams Tofu (Silken)
2. Make ready 200 grams Cake flour
3. Prepare 60 grams Sugar
4. Get 1 Egg
5. Take 5 grams Baking powder
6. Make ready 1 tsp Matcha
7. Prepare 70 grams Sweet black beans (cooked)

Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:

1. Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
2. Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
3. Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food nutritious matcha and sweet black bean tofu cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!