Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no butter matcha cake with tofu and cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Butter Matcha Cake with Tofu and Cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. No Butter Matcha Cake with Tofu and Cream is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no butter matcha cake with tofu and cream using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Butter Matcha Cake with Tofu and Cream:

1. Make ready 200 grams Pancake mix
2. Prepare 200 grams Non-dairy fresh cream
3. Prepare 150 grams Tofu
4. Get 2 Egg (whole)
5. Get 30 grams Light brown sugar
6. Prepare 10 grams Matcha

Instructions to make No Butter Matcha Cake with Tofu and Cream:

1. Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix.
2. Preheat the oven at 170℃.
3. Add the pancake mix in several batches, making sure not to make lumps.
4. Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time.
5. Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃.
6. Open the oven and cover with aluminum foil. Continue to bake for 10 minutes.
7. Make a hole with a skewer to check if it’s baked enough. Remove from the cake pan and cool on a cake rack to finish.
8. Ready to serve and ENJOY!

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