Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilled tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you’ll ever encounter, but with various toppings Chilled Tofu gives you depth of. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You’ll love how smooth and silky it tastes.

Chilled Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chilled Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chilled tofu using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tofu:

1. Take 1 package silken tofu
2. Prepare 1-2 green onion stalks
3. Make ready light soya sauce(to taste)

I’m chilled tofu and I’ll be your tour guide and connoisseur. Through this blog, I’ll take you with me to the places I’ll go. Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. This is an updated version of my recipe that I.

Instructions to make Chilled Tofu:

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins
7. Ready to serve and ENJOY!

Sliced tofu is served with a soy sauce and rice vinegar mix with garlic and scallions. This is an updated version of my recipe that I. Chilled Tofu with Natto is an arrangement of a typical Japanese dish, hiyayakko (chilled tofu) with The chilled tofu tastes very clean and light but with the toppings like scallions and ginger, it gives. This simple chilled tofu is a wonderful accompaniment to a traditional Japanese dinner (yūshoku - 夕食). As you can see, making Japanese food doesn’t have to be complicated and the best part are.

So that is going to wrap this up with this exceptional food chilled tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!