Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg and dairy free vegan tofu quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg and Dairy Free Vegan Tofu Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:

1. Get 1 Really Easy! Basic Pie Crust (1 crust)
2. Take 1 small clove ●Garlic
3. Prepare 1 to 2 stalks ● Green onions (or Japanese leek)
4. Get 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
5. Take 1/3 cup ● Shimeji or shiitake mushrooms
6. Make ready 1/2 tsp ● Dried rosemary
7. Make ready 1 ●Coarsely ground black pepper
8. Make ready 1 ●Olive oil
9. Make ready 1 block ◇ Firm tofu
10. Take 50 ml ◇Soy milk
11. Get 1 tbsp ◇ Katakuriko or kudzu starch
12. Get 1 tsp ◇ Sesame paste or tahini
13. Get 1/4 tsp ◇ Turmeric
14. Get 1/2 tsp ◇ Natural sea salt
15. Get 1 tbsp ◇White miso

Instructions to make Egg and Dairy Free Vegan Tofu Quiche:

1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
2. Chop up all the vegetables marked ●.
3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
5. Preheat the oven to 375°F/190°C.
6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
7. Add the sauteed ● ingredients to the bowl and mix together.
8. Pour the mixture into the pie crust. Smooth the surface.
9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg and dairy free vegan tofu quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!