Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked donuts no flour or eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Donuts No Flour or Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Donuts No Flour or Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked donuts no flour or eggs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Donuts No Flour or Eggs:

1. Prepare 50 grams Silken tofu (not drained)
2. Get 90 grams Soy milk
3. Make ready 15 grams Vegetable oil
4. Take 30 grams Beet sugar (or regular sugar)
5. Take 20 grams Kinako
6. Take 20 grams Okara powder
7. Prepare 50 grams Rice flour
8. Take 3 1/2 grams Baking powder
9. Prepare 15 grams Sesame seeds (I used white)

Instructions to make Baked Donuts No Flour or Eggs:

1. Break the tofu finely in a sieve or blend into a paste in a food processor.
2. Add all ingredients into the tofu and mix well.
3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
4. Cool on a rack or in a sieve.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food baked donuts no flour or eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!