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Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako Recipe

 ·  ☕ 3 min read  ·  ✍️ Gene McKenzie

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked rice flour and okara donuts with brown sugar & kinako. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Make ready 150 grams ・Fresh okara
  2. Get 40 grams ・Rice flour
  3. Get 10 grams ・Katakuriko
  4. Make ready 30 grams ・Kinako
  5. Prepare 60 grams ・Brown sugar
  6. Make ready 2 tsp ・Baking powder
  7. Make ready 150 grams Silken tofu
  8. Take 1 tbsp - i used taihaku sesame oil Vegetable oil
Steps to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food baked rice flour and okara donuts with brown sugar & kinako recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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