Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy oil-free springy tofu donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Oil-free Springy Tofu Donuts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Oil-free Springy Tofu Donuts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy oil-free springy tofu donuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oil-free Springy Tofu Donuts:
- Take 150 grams Tofu
- Take 150 grams Cake flour
- Get 30 grams Sugar
- Take 1 1/2 tsp Baking powder
- Prepare 1 Egg
- Prepare 2 tbsp Milk
Instructions to make Easy Oil-free Springy Tofu Donuts:
- Mash the tofu and pass through a strainer (if it’s silken tofu, just mash.)
- Mix all ingredients in a bowl.
- Pour the mixture into a pastry bag. Squeeze into a donut mold. Fill only 50% of each mold (The hole will close up if you fill too much.)
- Bake in a 180°C (356°F) oven for 15 minutes to finish.
- For a yogurt version Oil-free Chewy Yogurt Donuts. https://cookpad.com/us/recipes/150158-oil-free-chewy-yogurt-donuts (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food easy oil-free springy tofu donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!