Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and butter free tofu cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg and Butter Free Tofu Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egg and Butter Free Tofu Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg and butter free tofu cookies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Butter Free Tofu Cookies:
- Take 100 grams Tofu (silken)
- Take 30 grams Sugar
- Prepare 50 ml Vegetable oil
- Get 130 grams Cake flour
- Make ready 1/2 tsp Baking powder
Steps to make Egg and Butter Free Tofu Cookies:
- Drain the water from the tofu and whisk until it is smooth without lumps.
- Add sugar and mix well.
- Add oil and stir well until it is all blended together.
- Add flour and baking powder and mix using a cutting motion with a spatula.
- Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food egg and butter free tofu cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!