Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moist and chewy tofu cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist and Chewy Tofu Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moist and Chewy Tofu Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Prepare 200 grams Pancake mix
- Make ready 300 grams Silken tofu
- Take 1 Egg
- Get 40 grams Sugar
Steps to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food moist and chewy tofu cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!