Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu stew with peanut butter sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu stew with peanut butter sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu stew with peanut butter sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Boil one cup of rice with two cups of water. This peanut sauce with the addition of molasses makes this slightly more decadent and all around full of delicious flavor! A simple meal that will please during the busy week or a relaxing weekend! Add a little extra oomph by frying the tofu in extra spices like ginger and garlic for a crispy tofu experience!

To begin with this recipe, we must prepare a few ingredients. You can cook tofu stew with peanut butter sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu stew with peanut butter sauce:

1. Take 1 cup Brown rice
2. Make ready 5 cups Broccoli/ Beans
3. Take 400 grams Tofu
4. Make ready 1 carrot
5. Prepare 1 union
6. Prepare Sauce ingredients:
7. Get 1/2 cup Peanut Butter
8. Get 2 tbsp Soya sauce
9. Get 4 tbsp Lemon juice
10. Make ready 1 tbsp Tabasco
11. Get 3 cm Ginger powder
12. Prepare 10 tbsp Water
13. Take Stew

Skip the delivery; this tastes so much better! I think this peanut tofu with coconut rice is going to be your new best friend. Not only is it easy to make with simple ingredients you probably already have, but it’s INSANELY delicious. In a food processor, combine the peanut butter with half the chickpeas and process until it forms a paste.

Steps to make Tofu stew with peanut butter sauce:

1. Wash the rise before cooking. Boil one cup of rice with two cups of water. You can add for the better taste salt, whole black pepper, 1 teaspoon of olive oil, some herbs.
2. Put all the ingredients of the sauce to blender, until you get smooth texture. You can add more water if you like.
3. Torn on an oven to 180 degrees, meanwhile cut the tofu and mix it with 1/3 of the sauce. Put the tofu the the oven for 20 minutes.
4. Boil the broccoli or beans, you can also add some herbs for the better taste.
5. Put in the wok chopped union with olive oil. After frying it a little bit add 1 tbsp of soy sauce. Add tofu, rice, broccoli or beans, add chopped fresh carrot and sauce. Fry it for a couple of minutes, when the sauce is completely mixed with all ingredients the stew is done.
6. Ready to serve and ENJOY!

Not only is it easy to make with simple ingredients you probably already have, but it’s INSANELY delicious. In a food processor, combine the peanut butter with half the chickpeas and process until it forms a paste. Add the paste to the sauce and stir until it is fully Vegan peanut stew recipe (groundnuts sauce) Add soy sauce and peanut sauce. Baked until crispy and sautéed in a savory-sweet peanut sauce.

So that’s going to wrap it up with this exceptional food tofu stew with peanut butter sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!