Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, reduced calories tofu cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Reduced Calories Tofu Cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Reduced Calories Tofu Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have reduced calories tofu cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Reduced Calories Tofu Cheesecake:

1. Make ready 1 amount Ingredients
2. Prepare 150 grams Cream cheese
3. Take 100 ml Plain yogurt
4. Take 200 grams Silken tofu
5. Make ready 4 tbsp Honey
6. Take 4 tbsp White flour
7. Make ready 2 Eggs
8. Get 2 tbsp Lemon juice

Instructions to make Reduced Calories Tofu Cheesecake:

1. Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain.
2. Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining.
3. Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly.
4. Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes.
5. When done, remove from the pan.
6. Serve as it is, or chill in the fridge first. Top with cream or fruits if you like.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food reduced calories tofu cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!