Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):

1. Make ready 100 grams Japanese pancake mix
2. Prepare 150 grams Tofu
3. Get 1 Egg
4. Get 20 grams Sugar
5. Get 100 grams Canned cooked adzuki beans
6. Take 20 grams Walnuts

Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste):

1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
4. Add another 1/3 of the batter.
5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don’t need to hide the walnut paste with the batter.
6. Bake for 35 minutes at 360°F/180°C, and it’s done.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tofu cake with walnuts and an (sweet bean paste) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!