Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown sugar & kinako freeze-dried tofu snack. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar & Kinako Freeze-dried Tofu Snack is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brown Sugar & Kinako Freeze-dried Tofu Snack is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brown sugar & kinako freeze-dried tofu snack using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar & Kinako Freeze-dried Tofu Snack:

1. Take 2 Koya tofu
2. Prepare 2 tbsp Brown sugar
3. Make ready 4 tbsp Hot water
4. Get 1 Kinako

Steps to make Brown Sugar & Kinako Freeze-dried Tofu Snack:

1. We’ll be using koya tofu for this recipe. Start by dissolving brown sugar in hot water. Preheat the oven to 160℃ (320°F).
2. Put the koya tofu in water for about 10 seconds.
3. Make sure to squeeze all the water out of the koya tofu. Then cut it in strips about 5mm thick. These snacks taste best thin.
4. Line up the cut koya tofu in a shallow pan or plate.
5. Pour brown sugar you dissolved in hot water on top.
6. Cover with kinako.
7. Spread parchment paper on top of a baking sheet and place your tofu strips across the paper. Bake them in the oven at 160℃ (320°F) for about 20 minutes. Then flip them over and bake at the same temperature for another 10 minutes.
8. Once they are baked, you can just let them cool on the baking sheet.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food brown sugar & kinako freeze-dried tofu snack recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!